Our Story
With over 30 years of experience, we offer quality hazelnut products from the fertile lands of the Black Sea to the world. As Gaffaro, we blend traditional production methods with modern technology, prioritizing quality at every stage.
About Us
Quality Hazelnuts from the Heart of the Black Sea to the World
Our Timeline
1996
Foundation
Gaffaro Hazelnuts started operations as a hazelnut processing facility.
2006
ISO Certification
We obtained ISO 22000 and HACCP certifications.
2014
Export Launch
We started exporting to more than 30 countries.
Günümüz
Sustainability
We launched our sustainable agriculture program.
Our Mission
To produce world-class hazelnut products, increase the value of Turkish hazelnuts in the global market, and leave a livable world for future generations through sustainable farming practices.
Our Vision
To become a world leader in the hazelnut industry, a brand that shapes the sector with quality and innovation.
Our Values
Quality
We apply the highest quality standards at every production stage.
Reliability
We are always honest and transparent with our customers and stakeholders.
Sustainability
We support eco-friendly production and sustainable farming practices.
Global Vision
We work to make Turkish hazelnuts a world brand.